We present a simplified version of a cocktail found on our latest drinks list. Designed as a large-volume premix that is packed with essence of a holiday season, which makes it perfect for a holiday party. Reserve the remaining syrup for brunch beverages, desserts, or for additional servings of the drink.
Bikini Recipe
Yields 10 servings
For the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Premix (produces 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Method
Making the Citrus Syrup: Combine all the ingredients in a pot, bring to a gentle boil, mixing to dissolve. Then, remove from the heat and let it to reach room temperature fully. Decant into an sealable bottle, close it and refrigerate it in the refrigerator, it will last for about a month.
To make Batch Mix: Pour all the spirits and syrup in a sizeable container, allow it to infuse for an hour, then strain preferably using cheesecloth, to ensure it's perfectly clear.
To serve: Measure 85ml from the batch mix into your mixing glass containing ice, and stir lightly for a minute to cool it down. Filter to a frosted cocktail glass or similar, top with some cranberries adding the final touch by giving it a light spray with the mandarin essence over the top.
